…Noodlecat will be the second certified-green restaurant in Ohio, the first of which is The Greenhouse Tavern. Green restaurants are certified by the Green Restaurant Association based on water efficiency, waste reduction, use of sustainable furnishings and building materials, sustainable food offerings, energy use, and chemical and pollution reduction…
- Both are on my “To Do” list,
- Sawyers generation will be among the first to seek out and patronize restaurants and businesses with a certified-green philosophy, and perhaps even to avoid eateries with a reputation for being less than green.
- How important is it to you that the restaurant you eat at follow some type of “Green Standard”?